Za’atar, Tomato, Butter, Salt Crystals
Fried Hearts, Romesco, Lemon Aioli
Guacamole, Taro Chips, Oaxaca, Cilantro
Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers
Avocado, Bourbon Shoyu, Sweet Soy, Nibs, Wonton Shell
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
Hearts of Palm, Chili Tofu, Pickled Mushroom, Sweet Potato, Corn, Lime-Coconut Leche, Quinoa
Yucca Charcoal, Saffron Aioli, Escabeche Vegetables
YOLO BBQ Sauce
Smoked Bacon, Red Onion, Heirloom Cherry Tomatoes, Stilton Blue Cheese
Tomato, Cucumber, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette
Black Truffle Caesar, Parmesan, Endive, Crispy Malanga
Fennel, Feta Mousse, Dukkah, Pickled Mango Vinaigrette, Mache & Watercress Greens
Add-Ons: Chicken 6 • Prosciutto 6 • Shrimp 9 • Salmon 12• Octopus 13
Mozzarella, Tomato, Basil
Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan
Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano
Garlic, Tomato, Basil, Olive Oil
Vodka Sauce, Crispy Shallots, Pancetta, Chive
Ragout Bolognese, Bechamel, Arugula Pesto, Mozzarella
Add Lobster Hollandaise Topping to any Flamed and Dry-Aged Steak $35
Simply Grilled
Charred Tomatoes, Chimichurri, Crispy Malanga
YOLO Steak Sauce
Table-Side Flambé, Carved, & served with a Pomme Purée & Mushroom Ragout, Yolo Steak Sauce & Chimichurri, Serves 2-4.
Chimichurri
Truffle Fries & Hollandaise
Fregola Pearls, Arugula Pesto, Sundried Tomato Cream
Olive Oil, Lemon
Double Cut Chop, Escarole, Whistle Pig Sweet Potato Puree, Crispy Leeks, Creole Tomato Glaze
Gigande Bean & Escarole Ragout, Yuzu Oreganata, Natural Jus
Maitake Mushrooms & Peas, Brown Butter Vinaigrette
General Manager: Ryan Scarpa
Menu subject to change without notice.
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